1. Accounting and Audit (M)
  2. Automated Control of Technological Processes (M)
  3. Bread-making, Confectionery, Macaroni & Food Concentrate Technology (M)
  4. Ecology & Environment Protection (M)
  5. Economics & Business Administration (M)
  6. Food Industry Equipment (M)
  7. Organization Management (M)
  8. Technology of Catering (M)
  9. Technology of Fermentation & Wine-making (M)
  10. Technology of Fish Storage, Canning & Processing (M)
  11. Technology of Fruits & Vegetables Storage, Canning & Processing (M)
  12. Technology of Grain Storage & Processing (M)
  13. Technology of Meat Storage, Canning & Processing (M)
  14. Music Faculty
  15. Art Faculty
  16. Philosophy Faculty
  17. Law Faculty
  18. International Law Faculty